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The Crane Club

The Crane Club is in a bit of a historical location, as it had previous beloved restaurant incarnations that were beloved, including Al Coro and Del Coro. The restaurant, operated by the Tao Group, lends itself to a bit of a classy party vibe. These photos were taken for The Infatuation’s review.

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Beef Bar

Founded in Monaco, the opulent Beef Bar caters to those looking for steak or more, with cuts costing upwards of $500 and presentations ranging from burgers to baos. These photos were created for web and social use.

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Superfrico

Speigelworld has produced some modern adult-driven cabaret/circus-style performances in Las Vegas and, somewhat, recently opened a location in Atlantic City, with their adjacent restaurant, Superfrico. Although there is also a Superfrico in Las Vegas, the menus varies slightly and the team was in need of photography of the dishes and the spaces below.

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Iichiko x Martiny's

Having worked with Iichiko before, it’s quite clear they are strategic with who they partner, and it would make sense for them to work with Martiny’s, a cozy yet hip Japanese cocktail bar on Irving Place. Mixologist Takuma Watanabe produced a gorgeous and green cocktail for the brand which you can view below.

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Rosevale Cocktails

The Rosevale is a restaurant opening at the Civilian Hotel in Times Square and I was tasked to photograph their cocktails but also some process shots of their cocktails in action. The Carver Road Hospitality-led beverage director, dressed to the nines, and provided a great background for these shots.

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Macchina

What once was a pizza pop-up is now a permanent fixture in the back space of The Bedford, Macchina serves delicious pizzas and wonderful cocktails in a charmingly rustic space. I photographed the interiors and drinks for the space and there’s a warm charm in the space that I attempted to capture.

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